A LA CARTE & TASTINGS
Culinary Menu & Online Ordering
Every dish is prepared fresh to order using dry-aged prime meats, day-boat wild seafood, and hand-rolled pasta.
Signature
Starters & Raw Bar
Hokkaido Hamachi Crudo
$26.00
Yellowtail sashimi, yuzu-white soy emulsion, pickled kumquat, Oscietra caviar.
Allergens: Fish, Soy
Special Promo
Starters & Raw Bar
Prime Beef Tartare Maison
$24.00
$21.00
Hand-cut dry-aged tenderloin, cured egg yolk, caperberry jam, grilled sourdough brioche.
Allergens: Eggs, Gluten, Mustard
Creamy imported burrata, grilled black mission figs, 25-year balsamico, toasted pine nuts.
Allergens: Dairy, Tree Nuts