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Home Menu Artisanal Pasta & Risotto Truffle & Wild Mushroom Tagliolini

Artisanal Pasta & Risotto Signature Dish SKU: PST-001

Truffle & Wild Mushroom Tagliolini

Name: Maison Rouge
Address: 482 West Broadway, SoHo, New York, NY, 10012, United States
Telephone: +1 (212) 845-9200
Price range: $$$$

$36.00

Extruded daily using 40-yolk dough. Glazed in high-fat cultured French butter, white truffle cream, pan-roasted foraged mushrooms, and crowned with generous shavings of fresh black truffle.

Ingredients

Handmade Egg Pasta, Morels, Chanterelles, Black Truffle, Parmigiano Reggiano, Butter

Allergen Information

Gluten, Eggs, Dairy

Customize Your Dish

Chef’s Gourmet Add-ons Select any

Freshly Shaved Périgord Black Truffle

+$14.00

Pan-Seared Rougié Foie Gras Escalope

+$18.00

Grilled Wild Jumbo Tiger Prawn (2 pcs)

+$12.00

Bone Marrow & Herb Butter Jus

+$6.00

Pasta Options Select any

House-made Gluten-Free Fettuccine

+$3.50

Extra 24-Month Aged Parmigiano Reggiano

+$4.00

Spicy Calabrian Chili Oil Infusion

+$1.50

Special Preparation Instructions (Optional)

Pairs Well With This Dish

Maine Lobster & Saffron Campanelle

$42.00

Butter-poached lobster tail, Spanish saffron bisque, cherry tomatoes, tarragon.

Allergens: Crustacean Shellfish, Gluten, Dairy

Customize Select Options