Land & Sea Mains
SKU: LAN-001
Canard à l’Orange & Roasted Endive
$44.00
Crisp-skinned Moulard duck breast scored and rendered to tender rosé. Glazed with a tart-sweet blood orange and aged cognac gastrique alongside caramelized endive.
Ingredients
Rohan Duck Breast, Blood Oranges, Grand Marnier, Belgian Endive, Honey, Thyme
Allergen Information
Alcohol
Pairs Well With This Dish
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Signature
Land & Sea Mains
Crispy Skin Chilean Sea Bass
$48.00
Pan-roasted sea bass, lemongrass-ginger dashi broth, baby bok choy, lotus root crisp.
Allergens: Fish, Sesame